Warm Apple Pie

A golden apple pie has just come out of the oven, its flaky crust cooling on the windowsill while cinnamon and baked apples fill the kitchen with comforting warmth. Warm Apple Pie captures the timeless joy of homemade baking, bringing family traditions and cozy afternoons into every room.

Bright green apple and sweet citrus create a fresh opening before juicy baked apples, caramel, and creamy vanilla fill the heart with rich bakery warmth. A soft sugary finish lingers in the background, recreating the irresistible aroma of a homemade apple pie fresh from the oven.

Top — Green Apple, Pineapple & Sweet Orange

Crisp green apple is brightened by juicy pineapple and sweet orange, creating a fresh, inviting opening full of orchard-fresh flavor.

Heart — Juicy Apple, Caramel & Vanilla

Warm baked apples blend beautifully with buttery caramel and creamy vanilla, recreating the heart of a freshly baked apple pie.

Base — Warm Sugared Pastry

A soft, sweet bakery finish lingers with comforting warmth, bringing the aroma of golden pie crust and homemade desserts into your home.

• Autumn afternoons
• Holiday gatherings
• Family dinners
• Cozy weekends
• Kitchens and dining rooms
• Creating a warm, welcoming atmosphere

• Captures the comforting aroma of homemade apple pie fresh from the oven
• Fresh apples, warm caramel, and creamy vanilla create a perfectly balanced bakery fragrance
• Fills your home with warmth, comfort, and nostalgic memories
• A timeless favorite that's perfect throughout fall and beyond

Trim the wick to ¼ inch before each burn. Allow the wax to melt completely across the surface during the first burn to create an even wax pool. Burn for 2–4 hours at a time and keep away from drafts for the cleanest burn and best fragrance experience.

• Fresh apple cider
• Homemade pie and ice cream
• Cozy evenings by the fireplace
• Weekend baking traditions
• Crisp autumn walks
• Family dinners around the table
• Sweaters and cool fall mornings