Caramelized Pie Crust

The timer rings, the oven door opens, and the unmistakable aroma of a freshly baked pie begins to fill the house.

Golden crust, bubbling filling, and warm spices create the kind of moment that brings everyone into the kitchen before the pie has even had time to cool.

Caramelized Pie Crust captures that cozy feeling of home, turning everyday moments into comforting memories.

Warm baked notes and toasted crust create an inviting first impression before buttery bread, roasted nuts, and cooked fruit fill the room. As the candle continues to burn, rich caramel, creamy vanilla, and comforting baking spices create a delicious finish that feels fresh from the oven.

Top — Baked, Toasted & Milky

Fresh-from-the-oven bakery notes create an irresistibly warm opening that immediately feels comforting.

Heart — Warm Bread, Nutty Notes & Cooked Fruits

Rich bakery aromas blend with roasted nuts and baked fruit to create the unmistakable scent of a homemade pie.

Base — Baking Spices, Vanilla & Caramel

Sweet caramel, creamy vanilla, and warm spices leave behind a cozy finish that lingers beautifully throughout your home.

• Cozy evenings at home
• Autumn decorating
• Thanksgiving gatherings
• Family dinners
• Baking days
• Kitchen days
• Kitchen and dining rooms
• Anyone who loves rich bakery fragrances

• Captures the aroma of a pie fresh from the oven
• Warm bakery fragrance with rich caramel sweetness
• Comforting without becoming overly sugary

Trim the wick to ¼ inch before each burn. During the first burn, allow the wax to melt completely across the surface to create an even wax pool. Burn for 2–4 hours at a time and keep away from drafts for the best fragrance experience.

• Fresh apple pie
• Vanilla ice cream
• A warm cup of coffee
• Family dinners
• Autumn afternoons
• Cozy sweaters and soft blankets
• Holiday baking weekends