Fresh Baked Bread

The timer goes off.

You open the oven, and a wave of warm, buttery bread fills the house. The golden crust crackles as it cools on the counter, and before anyone says a word, someone inevitably asks:

"Is it ready yet?"

Fresh Baked Bread captures that unmistakable moment—the comforting aroma that instantly makes a house feel like home.

Now... where's the butter?

Rich buttery sweetness greets you immediately before warm yeasty bread begins to rise from the candle. Toasted grains and hints of nuttiness create an incredibly realistic bakery aroma, while a golden crust finish makes it feel like a fresh loaf was pulled from the oven moments ago.

Top — Buttery Sweetness

Warm butter creates an inviting opening that's instantly recognizable.

Heart — Fresh Bread & Toasted Grains

Soft wheat, barley, rye, and yeasty bread create the authentic aroma of a freshly baked loaf.

Base — Golden Crust

Warm toasted bread lingers with a rich, comforting finish.

• Cozy kitchens
• Sunday mornings
• Family dinners
• Baking days
• Holiday gatherings
• Cooler weather
• Making your house feel like home

• Amazingly realistic fresh bread fragrance
• Warm buttery aroma without being overly sweet
• Makes your home feel instantly welcoming
• Comforting bakery scent everyone recognizes
• Perfect for kitchens and gathering spaces
• One of Lotus Point's coziest fragrances

Trim the wick to ¼ inch before each burn. Allow the wax to melt completely across the surface during the first burn to create an even wax pool. Burn for 2–4 hours at a time and keep away from drafts for the cleanest burn and best fragrance experience.

• Fresh coffee
• Homemade soup
• Sunday breakfast
• Family dinners
• A favorite cookbook
• Cozy sweaters
• Butter... lots of butter